Ragi Malt

Ingredients:-

• Made using sprouted Ragi and milled in stone grinders.
• Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 20-24 hours. It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders. The sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi malt

200 grams

Benefits:- The nutritional value accumulated during sprouting is retained after low temperature drying and cold-milling into flour. Our stone milling technique with internal constant air current results in fine milling of entire whole grain with all the nutrients preserved. The Flour is not heated and thus, all the delicate vitamins, enzymes and dietary fibers are intact.

• SUPERIOR NUTRITION: Rich in protein, fiber and Calcium. Excellent for babies, growing children and adults. Does not contain any additives or preservatives.

How to Use:- Mix 1 spoon in 1 glass hot milk drink twice a day.